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Home » リラックマ » Rilakkuma Passion Fruit Mousse Recipe | リラックマパッションフルーツムースのレシピ [お菓子作り] | 리락쿠마 패션 후르츠 무스

Rilakkuma Passion Fruit Mousse Recipe | リラックマパッションフルーツムースのレシピ [お菓子作り] | 리락쿠마 패션 후르츠 무스


説明:Rilakkuma Passion Fruit Mousse Recipe.
리락쿠마 패션 후르츠 무스
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**Recipe (レシピ):
– Sponge Cake:
1 Egg (卵)
10ml Vegetable Oil (食物油)
15ml Milk (ミルク)
15g All Purpose Flour (小麦粉)
10g Corn Starch (コーンスターチ)
1/4tsp Cream Of Tartar (酒石英)
25g Sugar (糖)
Bake at 150°C for 15-20 minutes (15〜20分間150℃で焼きます)
– Mousse:
3g Gelatin (ゼラチン) + 10ml Water (水)
35g Sugar (糖)
55ml Passion Fruit Juice (パッションフルーツジュース)
145g Heavy Cream (ヘビークリーム)
– Jelly:
5g Gelatin (ゼラチン) + 25ml Water (水)
40g Sugar (糖)
50ml Passion Fruit Juice (パッションフルーツジュース)
50ml Water (水)
Chocolate (チョコレート)

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